Campfire Recipe: Fall Tortellini Soup
September 30, 2022
By Interact RV Support
Are you looking for a delicious fall campfire recipe to round out your camping menu? This fall tortellini soup is the perfect dish to make around the campfire! You’ll love that this hearty meal is filling and warm to keep your crew ready for the trails or to warm up with after a long day.
Recipe adapted from one on FreshOffTheGrid.com
- 1 tbsp oil* 2 hot or mild Italian sausages* 1 onion, yellow or brown, diced* 4 cloves garlic, smashed* 1 c. kale, (about 6 whole leaves), chopped* ½ tsp. sea salt* ½ tsp. garlic powder* ½ tsp. fennel seeds* ¼ tsp. red pepper flakes, optional* 1 lbs. fresh tortellini* 4 c. broth* Parmesan cheese to serve
Wash and dry all produce.1. $1Dice the onion, smash the garlic cloves, and roughly chop the kale. 1. $1In a large pot or Dutch oven, heat a drizzle of oil over medium heat. 1. $1Add in the sausage, onion, and garlic. 1. $1Sauté until sausage starts to brown and the onions are translucent and soft. 1. $1Add kale and stir until it has wilted before adding in the spices. 1. $1Stir until combined. 1. $1Add tortellini and broth. 1. $1Bring to a soft boil and reduce to a simmer. 1. $1Cook until tortellini is cooked through — us package instructions for time. 1. $1Remove from the heat and serve with bread and parmesan cheese. 1. $1
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